Tradd Cotter of Mushroom Mountain has a special treat for everyone this year and are noting about a Mycobrewery but also will have the product on tap!
Here is a brief write up about Tradd’s talk that we think you’ll all enjoy!
What is the perfect delivery system? Combine a much-needed benefit of mushroom extracts and the most consumed cold beverage in the world to create Mycobrew! Learn how to strategize, formulate, and introduce different fungal species into healthy and sometimes potent brews. Attendees will learn the basics of beer production, coupled with the best methods for preparing mycelium or mushrooms, extraction of active compounds, dosing for targeted properties, and storage for long-lasting batches of liquid therapies.
Shroomin’ Off the Grid
Not everyone has the luxury of electricity or availability to raw materials that have been a part of the mushroom cultivation process. Here Tradd explores many of the methods that have been recently developed using low –tech and no-tech methods for high yielding mushroom cultivation of many gourmet and psychoactive species. This informative and mid expanding lecture encompasses solar pasteurization, mycelial magnification procedures, disaster relief modules, utilizing indigenous and invasive plants, mycovermiculture, circular and perpetual food system designs that could change the way that you cultivate forever. By minimizing and eliminating the environmental impact using